Pasta with chickpeas

This eveving for dinner I'm preparing pasta with ceci. A very quick plate that you can prepare in about 15 min. I use 2 cans (400 g each) of ready chickpeas, half union ena 5-6 cherry tomatoes. Put some olive oil in a pan and start to roast union,wtomatoes and a bit of salt for about 5 min.
In the mean time boil the water for the pasta.
After 5 min add the chickpeas to the union and tomatoes and let them roast together for about 5 min and then turn it off.
I use the pasta Pipe Rigate (a macaroni pasta) as the chickpeas easily enters in it.

When the pasta is ready mix it with the chickoeas and add some salt, white pepper and olive oil.

Buon appetito!